photo by Kraft |
1 pkg. (2-layer size) white cake mix
1 pkg.(3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 Tbsp. unsweetened cocoa powder
1/8 tsp. violet paste food color
1 Tbsp. royal blue paste food color, divided
1 tub (10.6 oz.) COOL WHIP Cream Cheese Whipped Frosting, thawed
24 mini chocolate chip cookies
24 JET-PUFFED Marshmallows, cut in half
48 brown candy-coated chocolate pieces (about 1/2 cup)
Make It
HEAT oven to 350°F.
PREPARE cake batter as directed on package. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin pan cups.
BAKE 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.
ADD remaining food coloring to frosting; mix well. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
PREPARE cake batter as directed on package. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin pan cups.
BAKE 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.
ADD remaining food coloring to frosting; mix well. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
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