Rhubarb Crunch
Mix and spread in the bottom of an 8 inch pan:
4 cups rhubarb pieces
1 cup sugar
1/4 tsp cinnamon
2 Tbsp flour
Cut 1 stick butter or margarine into:
1/3 cup sugar
2/3 cup brown sugar
Add 1 large beaten egg
Continue cutting in:
1 cup sifted flour
1 tsp baking powder
1/4 tsp salt
1/2 cup oatmealMix until crumbly. Sprinkle over rhubarb.
Bake at 375 degrees for 40 minutes.
Serve warm over a dip of ice cream.
Thank you Cheryl for this recipe. Can't wait to try it! I'm also looking forward to reading, Rain Shadow. Warmly, Rhonda
Continue cutting in:
1 cup sifted flour
1 tsp baking powder
1/4 tsp salt
1/2 cup oatmealMix until crumbly. Sprinkle over rhubarb.
Bake at 375 degrees for 40 minutes.
Serve warm over a dip of ice cream.
Thank you Cheryl for this recipe. Can't wait to try it! I'm also looking forward to reading, Rain Shadow. Warmly, Rhonda
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