1 11.5-oz. bag milk chocolate chips... 1 2.25-oz. bag sliced almonds (in the baking aisle) 1 14-oz. can sweetened condensed milk
Mix all ingredients together with wooden spoon. Drop by spoonfuls onto a cookie sheet covered with parchment paper. With wet fingertips, flatten into 3-inch circles. Bake at 325 degrees for 11-12 minutes, or just until coconut begins to toast. Cool before eating.