GLORIFIED RICE SALAD by Deborah Vogts

This looks so yummy I had to steal it from Country At Heart Recipes! Folks it tastes even better than it looks... I could eat this all day! Thanks Deborah for letting me swipe it from your site.


This is a festive dish to serve for family or church gatherings--excellent for Easter! Very good.

3 cups cooked rice (cooled)
1 1/2 cups marshmallows
1 cup crushed pineapple, drained
1/2 cup maraschino cherries
1 carton whipped topping


In medium bowl, combine rice, marshmallows, pineapple and cherries. Fold in whipped topping. Cover and chill overnight. 

No comments:

Post a Comment