Rhonda's Thanksgiving Pecan Pie

1/4 c. butter
2/3 c. firmly packed brown sugar
dash of salt
3/4 cup corn syrup
3 eggs
1 tsp. Vanilla
1 c. pecan halves


Cream together butter, brown sugar and salt, and stir in remaining ingred. Pour into a pastry shell and bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees and bake 30 to 35 minutes. Cool and serve.

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