Tina Pinson - Timeless Tuna Casserole

2 boxes of mac and cheese
½ cup milk
2 cans of tuna
1 can of peas (drained)
1 to 2 cups shredded cheese
1 onion
2 to three cups Regular flavor potato chips
Mix up mac and cheese as directed, pour in 9 ½ x 11 (or 13) casserole dish. Add tuna, ½ cup milk peas onion and 1 cup of cheese. Then sprinkle rest of cheese on top (add more if you like it cheesy ) crush potato chips and sprinkle over top of casserole.

Bake at 375 deg. Until cheese is melted and potato chips begin to brown.

Tina Pinson resides in Mesa, Arizona with her husband of thirty plus years, Danny. They are blessed to have three sons, and five grandchildren. Tina started her writing in elementary school. Her love of writing has caused her to seek creative outlets be it writing poetry, songs, or stories.

In the Manor of the Ghost and Touched By Mercy were published through Desert Breeze Publishers.

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