Sherrie Hansen Decker-The Blue Belle Inn B&B's Swedish Meatballs

Sherrie Hansen Decker
This recipe is a favorite at the Blue Belle Inn B&B and
Tea House ( It's also mentioned in
my first book, Night and Day, and my new release, Love
Notes. ( The recipe
originally came from my Grandma Hansen's neighbor and
friend, Mrs. Berry.

1 lb. hamburger
1/2 lb. pork sausage
1/3 c. chopped onion
1 1/2 c. bread crumbs
2 eggs
3/4 c. milk
1 1/2 tsp. salt
1 TBS. sugar
1/4 tsp. pepper
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix together & shape into balls about the size of a
large scoop of ice cream.  Brown in shortening, turning to
brown on all sides.  Put meatballs in an enamel roaster.

Make gravy with drippings in first pan.
(Brown 5 TBS flour in fat. Add 3 c. water, 3 beef bouillon
cubes, & 1 1/2 TBS lemon juice. Whisk until smooth.) Pour
gravy over meatballs in roaster & simmer two hours in a
350° oven with 1 bay leaf.

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