Yummy Spicy Pickles

1 gal. whole kosher dill pickles
½ small bottle Tabasco
4 c. Sugar
2 tsp. garlic

Drain juice off pickles; cut into slices or bite size pieces. Combine pickles and ingredients in a gallon jar and mix well. Close lid tightly; place on side. Roll jar ½ turn once a day for a week. Refrigerate. Eat!

3 comments:

  1. This sounds interesting, Rhonda. Do you not use any of the pickle juice in the recipe? Just want to make sure I understand correctly. Thanks!

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  2. Sounds good. How are you doing?
    Karen

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  3. Hi Deb, No pickle juice as is :) I love this recipe because it is so simple.

    Hi Karen, I'm good :) How are you doing?

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