Sandra Bricker's - KALE CHIFFONADE



Author Sandra Bricker
I am so glad to have Sandra Bricker with us today! She is a great friend who writes humor Christian fiction. Thank you Sandie for sharing with us this delicious recipe!

KALE CHIFFONADE
(which, it turns out, just means cutting the pieces into strips like rags):

Kale
Turkey Bacon (3-4 slices)
Bleu Cheese

Rinse a bunch of kale with warm water and drain.
Pick away the discolored or rough leaves.
Slice them into 1/2-inch strips.
Cook 3-4 slices turkey bacon (I do this in a microwave wrapped in paper towels, but you can do it however you like). If you're making the kale for a group, make the bacon in a pan so you can use the drippings when you cook the kale. The taste is really good.

Spray a pan with a bunch of butter-flavored Pam and toss in the kale. Cook for about 3 minutes until it becomes tender. Crumble the bacon into the warm kale and toss. Add about 2 Tablespoons of crumbled bleu cheese to the top and chow down immediately.

For more recipes from Sandra, visit her blog at Sandra D. Bricker

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