Sandra Bricker's - KALE CHIFFONADE

Author Sandra Bricker
I am so glad to have Sandra Bricker with us today! She is a great friend who writes humor Christian fiction. Thank you Sandie for sharing with us this delicious recipe!

(which, it turns out, just means cutting the pieces into strips like rags):

Turkey Bacon (3-4 slices)
Bleu Cheese

Rinse a bunch of kale with warm water and drain.
Pick away the discolored or rough leaves.
Slice them into 1/2-inch strips.
Cook 3-4 slices turkey bacon (I do this in a microwave wrapped in paper towels, but you can do it however you like). If you're making the kale for a group, make the bacon in a pan so you can use the drippings when you cook the kale. The taste is really good.

Spray a pan with a bunch of butter-flavored Pam and toss in the kale. Cook for about 3 minutes until it becomes tender. Crumble the bacon into the warm kale and toss. Add about 2 Tablespoons of crumbled bleu cheese to the top and chow down immediately.

For more recipes from Sandra, visit her blog at Sandra D. Bricker

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