|Author Sandra Bricker|
(which, it turns out, just means cutting the pieces into strips like rags):
Turkey Bacon (3-4 slices)
Rinse a bunch of kale with warm water and drain.
Pick away the discolored or rough leaves.
Slice them into 1/2-inch strips.
Cook 3-4 slices turkey bacon (I do this in a microwave wrapped in paper towels, but you can do it however you like). If you're making the kale for a group, make the bacon in a pan so you can use the drippings when you cook the kale. The taste is really good.
Spray a pan with a bunch of butter-flavored Pam and toss in the kale. Cook for about 3 minutes until it becomes tender. Crumble the bacon into the warm kale and toss. Add about 2 Tablespoons of crumbled bleu cheese to the top and chow down immediately.
For more recipes from Sandra, visit her blog at Sandra D. Bricker