Deborah Vogt's - EASY CORN DIP

WELCOME! Deborah Vogts

Here's a delicious snack recipe, especially good with lime flavored corn chips.

2 cans Mexican corn, drained
1/2 cup minced onion 1 can green chili's
1 cup mayonnaise
1 cup cottage cheese (or sour cream)
1 cup sharp cheddar cheese
In medium bowl, mix together ingredients and let set for at least one hour. Serve with corn chips. Yum!

Deborah's debut series Seasons of the Tallgrass is available online and at all fine bookstores nationwide, published by Zondervan. Book 1 - Snow Melts in Spring; Book 2 - Seeds of Summer - On sale now for .99 on Kindle.
Deborah Vogts grew up in the country surrounded by dedicated cooks who knew how to feed their hungry families. She's passed on that knowledge to her three daughters and has also served as a cooking leader in 4-H for several years. Now she'd like to share some of her recipes with her readers. Deborah is an author of contemporary inspirational romance and lives in Kansas where she and her family enjoy Zoey, their black Labrador puppy, their horses, and all things country. Visit Deborah's Website: or her recipe site:


  1. Hi Rhonda! Thanks for having me on your blog. Many blessings to you and your readers!

  2. It is so fun having you here Deborah!

  3. I've read both of these books and loved them so hope others will get them while they can. And love the corn dip recipe, too! Thanks, Deb and Rhonda!