2 cups instant rice
1/2 green pepper, chopped
1/2 cup onion, chopped
40-60 Count cooked shrimp
3 garlic cloves, finely chopped
3 Tbsp. Butter
Shredded Mozzarella cheese of your choice
Remove tails from shrimp.
Cook rice as directed on package; set aside.
Chop onion and pepper, sauteing together and set aside.
Melt garlic & butter in a frying pan and fry the shrimp until hot.
Mix rice with Soy sauce of your preference. Add in onion and pepper.
Preheat oven to 375 degrees
Using a deep oven-safe dish, put a layer of rice in, then a layer of shrimp, then a layer of shredded cheese. Repeat until there is no more rice and shrimp, top it all with another layer of shredded cheese.
Put in oven until cheese is melted and golden. Remove from oven, serve right away or store in refrigerator.
This is yummy with cheesy garlic bread.