PEANUTBUTTERSCOTCH RICE KRISPIES

1 cup butterscotch chips
1/2 cup peanut butter
1 cup Rice Krispies
1 cup salted cashews or crushed almonds

Directions:


In a large microwave-safe bowl, place chips and peanut butter. Microwave for 30 second to 1 minute, until chips are soft enough to melt into the peanut butter and create a smooth mixture.

Add nuts and cereal, stir to combine.
Pour into 8-inch square pan lined with foil, parchment, wax paper or plastic wrap. Chill until firm, which only takes an hour or so, and cut into squares.

No comments:

Post a Comment