Grilled Chicken... yummy

3/4 c soy sauce
1 tsp dry mustard
1 1/2 tsp ginger
1 tsp white pepper
1 clove minced garlic
1/2 c peanut oil
1/2 tsp sesame oil
4-6 chicken breasts (or tenders)

Put all ingredients (including chicken) in closed container for several hours to marinade. Remove chicken from marinade and grill until no longer pink in center. Serve with potato salad and green beans.

Serves: 4-6


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