Orange Jello Salad

This is one of my favorite jello recipes. I'm taking it tomorrow to serve to a wonderful ladies family. Last Sunday, Our Heavenly Father decided that He needed another angel in heaven. I will miss you Dorothy. Thanks for the hugs and love.

Orange Jello Salad


2 (3 ounce) packages orange flavored gelatin
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained


Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

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